On February 14, Associate Professor of History Anne Good and alumna Madeline Gray ’18 presented their research on “Mrs. Knight’s Receipt Book, 1740,” at the February Community Gathering. The Center for Engaged Teaching and Learning funded a trip to the Folger Shakespeare Library in November, where they examined Mrs. Knight’s book in person. It contained more than recipes for food – humorism was alive and well in the eighteenth century, and many home remedies based on this theory were also included. Attendees, however, were treated to gingerbread treats made according to the book.